Aperçu du contenu
Origins of Maple Syrup: Discovery of maple sap by Indigenous Peoples, wooden spouts, bark buckets, etc.Contributions of Early Settlers: Augers, spouts, metal buckets, cast iron cauldrons, etc.Industry Evolution: Introduction of sugar shacks (1750), flat-bottom boiling pans (1865), evaporators (1872), metal buckets and spouts (1923), etc.Geographical Distribution of Global Production: Canada, USA, Germany, Japan, UK, France.Provincial Production Distribution: Restigouche, Southwest, Madawaska-Victoria, etc.Global Export Rates (2018): USA (62%), Germany (11%), Japan (5%), Others (22%)Inventory and Reserves: Consistent supply, price stability, etc.Maple Syrup Industry in NB: NBMSA, legislation, etc.Organic Certification: Benefits, principles, organic vs. non-organic, standards, inputs, eligibility, certifiers, inspection visits, discrepancies, and conversion
